Sausage Stuffing Muffins

Sausage Stuffing Muffins

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I have been making this sausage stuffing for as long as I can remember, I don’t even know where I originally got the recipe from, I do now it isn’t from anyone in my family because we never had sausage stuffing when I was growing up.  Over the years I have experimented and played around with the “recipe”, and in the last 3 or 4 years I have finally perfected it  and I am proud to say my Stuffin’ Muffins are now the most requested item at our family Thanksgiving every year.

I made a conscious effort this year to actually write down what I was putting in it so I could create a recipe with measurements to share.  I know I’m a bit late to the party for this Thanksgiving, but here it is for you to bookmark and try out before next Thanksgiving.  This recipe doubles, tripels or quadruples (thats how much I have to make for 20 + people!) very easily as well.

 

Sausage Stuffing Muffin Ingredients

  • 1 bag Pepperidge Farm Cubed Herb Seasoned Stuffing
  • 2 sticks butter (ignore that my photo only  has 1 stick…photographer error!)
  • 1/2 cup oil
  • 2 cloves garlic
  • 2  16 oz rolls sausage
  • 3 stalks celery
  • 2 medium onions
  • Salt and pepper to taste
  • 2 cups chicken stock (I make mine with 1 tub of Knorr Homestyle Chicken Stock Stock)

Sausage Stuffing Muffins Directions

  • Dice onions and celery into small pieces
  • Add oil, butter and garlic to skillet and heat over medium flame until butter is melted, add onions, celery, salt and pepper and simmer for about 1 hour until they are tender and translucent.
  • While that is cooking, put sausage in another skillet and cook until done then crumble so there are no large chunks.
  • Once the sausage is cooked, add the cooked onion mixture and mix well.
  • Put bread crumbs in a large pan and toss evenly with 2 cups of chicken stock, let sit 10 min to ensure crumbs soak up the broth.
  • Add sausage mixture to bread crumbs and mix well.
  • Line muffin tins with muffin cups scoop stuffing mixture into the tins.  Be sure to pack the stuffing into whatever kind of scoop you are using, it keeps its shape better than if you are just loosely scooping.
  • Cook at 350 degrees for 45 – 50 min, until the tops of the muffins are crispy and brown.

Enjoy!

Sausage Stuffing Muffins

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 20 minutes

Yield: approximately 30 muffins

Sausage Stuffing Muffins

Crispy stuffing muffins are sure to make a yummy addition to your next turkey dinner!

Ingredients

  • 1 bag Pepperidge Farm Cubed Herb Seasoned Stuffing
  • 2 sticks butter
  • 1/2 cup oil
  • 2 cloves garlic
  • 2 16 oz rolls sausage
  • 3 stalks celery
  • 2 medium onions
  • Salt and pepper to taste
  • 2 cups chicken stock (I make mine with 1 tub of Knorr Homestyle Chicken Stock Stock)

Instructions

  1. Dice onions and celery into small pieces
  2. Add oil, butter and garlic to skillet and heat over medium flame until butter is melted, add onions, celery, salt and pepper and simmer for about 1 hour until they are tender and translucent.
  3. While that is cooking, put sausage in another skillet and cook until done then crumble so there are no large chunks.
  4. Once the sausage is cooked, add the cooked onion mixture and mix well.
  5. Put bread crumbs in a large pan and toss evenly with 2 cups of chicken stock, let sit 10 min to ensure crumbs soak up the broth.
  6. Add sausage mixture to bread crumbs and mix well.
  7. Line muffin tins with muffin cups scoop stuffing mixture into the tins. Be sure to pack the stuffing into whatever kind of scoop you are using, it keeps its shape better than if you are just loosely scooping.
  8. Cook at 350 degrees for 45 – 50 min, until the tops of the muffins are crispy and brown.
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2 Responses to “Sausage Stuffing Muffins”

  1. Mel says:

    Mmmmm, sausage and stuffing. Definitely need to try this; it’s making my mouth water.:) Happy Thanksgiving, Kim!
    Mel recently posted..Inspire Me Wednesday, Featuring Thanksgiving Leftovers Sliders from Will Cook for Smiles

  2. Brandi says:

    Yum, these look so good! My favorite type of stuffing is nice and crispy with a moist center. I think these would absolutely be that!
    Brandi recently posted..{Saturday Sights} Treasure Island, California

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