Did you know that kielbasa and smoked sausage are traditional parts of many Polish, Czech, Slovak and Ukrainian Easter dinners. I found this out 20+ years ago when I went to my first Easter dinner with my husband’s family.   I was used to ham, lasagna, lots of meatballs and wedding soup but, there in front of me was sausage, pirogies, paska bread, hrutka and (thank goodness) ham.  In my family we ate kielbasa and sausage but not for Easter dinner, we ate pirogies, but the were out of...